Sweet Kanji
15 Minutes
Preparation Time
30 Minutes
Cooling Time
8
Serving
You will need
- MILKMAID 185g
- Sago 185g
- Jaggary 125g
- Water 750ml
- Coconut milk 125ml
- Cashew nuts 25g
- Sultana 25g
- Cardamom Pinch of
- Salt Pinch of
Let’s make it
Step 1
Soak sago in a water for about an hour. After boil sago in water until the mixture becomes transparent. Add salt.
Step 2
After 8-10 minutes, add coconut milk to the above mixture and stir well.
Step 3
Add MILKMAID and stir well and add jaggary and cardamom to the mixture and cook until the mixture becomes a little thick.
Step 4
Take off from the fire and add cashew nuts and sultana.
