Ghee Cookies
30 Minutes
Preparation Time
7 Minutes
Cooking Time
60
Serving
You will need
- MILKMAID 320g
- Ghee 400g
- Flour 450g
- Icing sugar 250g
- Baking powder tsp 2
- Vanilla essence tsp 2
Let’s make it
Step 1
Preheat the oven to 170°C.
Step 2
Sieve flour, icing sugar, baking powder into a bowl and mix until well combined.
Step 3
Add vanilla, MILKMAID and ghee into the flour mixture and mix well until a dough is formed.
Step 4
Separate the dough into balls and place them on a tray lined with baking paper and bake at 170°C for 7 minutes.
