MILKMAID Cookies
10 Minutes
Preparation Time
15 Minutes
Cooking Time
24
Serving
You will need
- MILKMAID 125g
- Butter 220g
- Flour 340g
Let’s make it
Step 1
In a bowl add the flour and butter and mix well until a crumb is formed.
Step 2
Add MILKMAID next and mix well into a dough
Step 3
Roll the dough into a ball and set aside
Step 4
Roll the cookie dough on a flat floured surface . Roll out the dough until it is ½ in thickness.
Step 5
Cut out circles from the dough and lay then in a greased tray.
Step 6
Cut out smaller circles from half the cookies
Step 7
Preheat the oven to 180°C and bake in 160 °C for 12 - 15 minutes.
Step 8
Finally, after baked sandwich the cooled cookies with more MILKMAID and enjoy
Quick tip: you can make 3 batches of these delicious cookies with just one 390g MILKMAID tin
