MILKMAID Date Muffins
40 Minutes
Preparation Time
30 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1 Small Tin
- Flour 350g
- Sugar 200g
- Eggs 3
- Butter 1 ½ Cup
- Milk 1 ½ Cup
- Dried Dates 250g
- Hot Water 1 ½ Cup
- Salt 1 ½ tsp
- Almond Essence 1 tsp
- Ground Cinnamon 1 tsp
- Baking powder 3 tsp
- Baking Soda ¼ tsp
- Roasted Almonds 30g
Let’s make it
Step 1
In a bowl, stir together flour, sugar, salt, cinnamon and baking powder.
Step 2
In another bowl combine eggs, melted butter, MILKMAID, milk, almond essence and stir well. Add all at once to the flour mixture.
Step 3
Add chopped dates, hot water and baking soda. Mix well and let sit for 10 minutes. Carefully stir in the almonds to the mixture.
Step 4
Fill the mixture into a greased medium muffin tin and bake at 175°C for 25 to 30 minutes or until a skewer inserted comes out clean.
