Cherry and Nut Toffee
40 Minutes
Preparation Time
40 Minutes
Cooking Time
40
Serving
You will need
- MILKMAID 1 large tin
- Sugar 300g
- Cherries 100g
- Cashews (chopped) 50g
- Water ½
- Butter/ Margarine 3 tbs
- Vanilla essence 1 tsp
Nutritional Information
- Energy : 98 kcal
- Carbohydrate : 17.7 g
- Protein : 1.3 g
- Fat : 2.4 g
Let’s make it
Step 1
In a saucepan mix MILKMAID, sugar, butter and water; cook on a low fire, add vanilla essence, cherries and cashews.
Step 2
Spread evenly onto a greased board.
Step 3
Cut into desired shapes before it hardens.
