Mango Cheesecake
40 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Gelatine unflavoured 10g
- Cream Cheese 200g
- Mango flavor 1/4 tsp.
- Mango (peeled and chopped into small pieces) 250g
- Whipped cream 75g
Nutritional Information
- Energy : 195.5 kcal
- Carbohydrate : 23.5 g
- Protein : 6.75 g
- Fat : 8.2 g
Let’s make it
Step 1
Soak gelatin in 1/4 cup water and dissolve over a pan of hot water. Mash cream cheese into a smooth paste.
Step 2
Blend in MILKMAID, gelatin and mango flavor and mix with cheese. Reserving some mango for decoration, add mango pieces and blend again.
Step 3
Fold in whipped cream. Pour into a mould and place in the refrigerator to set.
Step 4
Decorate with mango pieces.
