MILKMAID Tres Leches Recipe
75 Minutes
Preparation Time
75 Minutes
Cooking Time
10
Serving
You will need
- Cake Base:
- Flour 1 ½ Cup
- Baking Powder 1 Teaspoon
- Unsalted butter ½ Cup
- white Sugar 1 Cup
- Eggs 5
- Vanilla Extract ½ Teaspoon
- Milk Base:
- Milk 2 Cups
- MILKMAID 510 g I Rs. 310/- 1 Tin
- Evaporated Milk 1 Tin
- Heavy Whipping Cream 1 ½ Cups
- White Sugar 1 Cup
- Vanilla Essence 1 Teaspoon
Let’s make it
For the Cake:
Step 1
Preheat oven to 175 Degrees C (350 degree F). Grease a 9 X 13-inch baking pan with butter and flour and set aside.
Step 2
Cream butter and 1 cup sugar together until fluffy. Add eggs in two batches and mix well, followed by a ½ teaspoon of vanilla essence.
Step 3
Sift flour and baking powder together and set aside.
Step 4
Add flour mixture to the butter mixture 2 tablespoons at a time and mix well and pour the batter into the prepared pan.
Step 5
Bake the cake at 175 Degrees C (350 degrees F) for 30 minutes. Once baked allow the cake to rest and pierce cake several times with a fork.
For the Milk Base:
Step 1
Combine milk, MILKMAID and evaporated milk together and pour over the cake.
Step 2
Whip the cream and 1 cup of sugar and remaining 1 teaspoon vanilla together until thick. Spread the whipped cream over the cake and refrigerate well before serving.
