Orange Ginger Tea Cake
30 Minutes
Preparation Time
0 Minutes
Cooking Time
15
Serving
You will need
- MILKMAID 150g
- Butter 450g
- Eggs 450g
- Flour 445g
- Sugar 200g
- Almond powder 90g
- Orange Zest 2 tbsp.
- Cashew nuts 150g
- Ginger preserve 300g
Let’s make it
Step 1
Beat butter, sugar and MILKMAID using an electric mixture. Then gradually add eggs into the mixture and beat.
Step 2
Gradually add almond powder to the mixture. Fold in sieve flour to the mixture.
Step 3
Gently fold the cashews, ginger preserve and orange zest to the mixture.
Step 4
Put the mixture to greased and floured tray and bake at 145°c for 40 minutes.
