Chocolate Cheesecake
25 Minutes
Preparation Time
4 Hours
Cooling Time
12
Serving
You will need
- MILKMAID 1 Small tin
- Sweet biscuits (crushed) 250g
- Butter (melted) 100g
- Cream cheese (softened) 250g
- Thickened cream 250ml
- Dark rum or coffee 60ml
- Milk cooking chocolate (melted) 200g
- Dark cooking chocolate (melted) 200g
Let’s make it
Step 1
Grease and line a pan with baking paper.
Step 2
In a bowl, combine biscuits and butter, press firmly into the base of prepared cake pan and refrigerate.
Step 3
Beat cream cheese and MILKMAID until smooth; add cream and rum or coffee (if desired)
Step 4
Slowly add milk chocolate and dark chocolate, mix until well combined.
Step 5
Pour into the prepared cake pan and refrigerate for 2-4 hours or until set.
