Eggless Date cake
30 Minutes
Preparation Time
30 Minutes
Cooking Time
24
Serving
You will need
- MILKMAID 1 small tin
- Cashew nuts (chopped) 4 tbsp
- Milk 1 cup (150 ml)
- Curd 1 pack (200g)
- Dates (chopped) 400g
- Butter 150g
- Flour 200g
- Baking powder 2 tsp.
- Bicarbonate of soda 1/2 tsp.
- Vanilla essence 1 tsp
Nutritional Information
- Energy : 199.5 kcal
- Carbohydrate : 29.3 g
- Protein : 3.7 g
- Fat : 7.8 g
Let’s make it
Step 1
Preheat the oven to 180°C, grease a 4x6 inch cake tin, dust it with flour and keep aside.
Step 2
Mix milk, curd, chopped dates and keep aside. In a separate bowl, beat the butter and MILKMAID; add the flour, baking powder and bicarbonate of soda.
Step 3
Fold both mixtures together and beat well, adding the vanilla essence and chopped cashew nuts. Pour into the lined cake tin and bake for 25-30 minutes. Slice and serve.
