Seasonal Yule Log
45 Minutes
Preparation Time
40 Minutes
Cooling Time
18
Serving
You will need
- Eggs 5
- Sugar 300g
- Flour 300g
- Cocoa Powder 2tbs
- Butter 200g
- Baking Powder 1tsp
- Milkmaid 510g
- Icing Cream:
- Butter 200g
- Icing Sugar 500g
- Milkmaid 75g
- Cocoa powder 3tbs
Let’s make it
Step 1
Beat butter and Milkmaid together before adding sugar. Then add eggs one by one and beat more.
Step 2
Add the dry ingredients to the butter blend and mix well.
Step 3
Take a square tray and lay out the cake mixture in it. Then bake it in 180’c for 15 minutes.
Icing Cream:
Step 1
Add butter into a bowl and beat the butter before adding icing sugar, cocoa powder and Milkmaid. Beat until it forms a smooth cream.
Step 2
Spread the icing cream on the baked cake to create a log shape and refrigerate for 1 hour. After it is chilled, garnish it with festive decor.
