MILKMAID Fruitcake with Chocolate Topping
15 Minutes
Preparation Time
45 Minutes
Cooking Time
15
Serving
You will need
- Butter 250g
- Eggs 4
- Wheat flour 300g
- Sugar 250g
- Baking Powder 7g
- Chopped Mixed Fruits (cashew, sultana, pumpkin preserve, chaw chaw & cherry) 300g
- MILKMAID Chocolate Cream Topping:
- MILKMAID 200g
- Dark Chocolate 400g
- Fresh Cream 100ml
Let’s make it
Step 1
In a bowl, cream the butter and sugar.
Step 2
Sieve flour & baking powder thrice. Add eggs (one by one) to butter & sugar mix.
Step 3
Mix chopped fruits & 50g of wheat flour & keep aside. Finally add flour to the egg mix & mix well. Gradually combine the chopped fruits.
Step 4
Then bake at 185°C for 45 minutes.
MILKMAID Chocolate Cream Topping
Step 1
Mix 200ml MILKMAID with fresh cream.
Step 2
Heat it up to 75°C.
Step 3
Remove from the stove and add melted chocolate and mix.
Step 4
Pour over cake and decorate.
