MILKMAID Eggless Chocolate Cake
105 Minutes
Preparation Time
0 Minutes
Cooking Time
18
Serving
You will need
- MILKMAID Tin 390g 1
- Butter (melted) 100g
- Water 150ml
- Vanilla Essence 1 Tsp
- Flour 200g
- Cocoa Powder 50g
- Baking Powder 2 Tsp
- Baking Soda 1 Tsp
- Dates 100g
- Icing Sugar 200g
- Hot Water 50ml
- Butter (softened) 10g
- Cocoa Powder 1 Tsp
Let’s make it
Step 1
Sift cocoa powder, baking powder, baking soda and flour together. Combine MILKMAID, butter , water and vanilla essence in a bowl. Stir the dry ingredients, including dates into the MILKMAID mixture until just combined.
Step 2
Pour the mixture into a lined baking tray. Bake in a pre-heated 150 C oven for 45 minutes.
Step 3
Cool on a wire rack for 10 minutes, then remove from tin and cool completely.
Step 4
To prepare the icing, place butter in a bowl. Add the sifted cocoa powder and icing sugar and sufficient hot water and mix to a smooth but firm consistency
Step 5
Ice the cake once cooled.
