Coconut cake
30 Minutes
Preparation Time
0 Minutes
Cooking Time
15
Serving
You will need
- MILKMAID 150ml
- Eggs 2
- Icing sugar 250g
- Milk 60ml
- Flour 80g
- Baking powder 1 tbsp
- Coconut milk 75ml
- Desiccated coconut 160g
- Vanilla 1 tsp
- spices ½ tsp
Let’s make it
Step 1
Mix eggs, MILKMAID, coconut milk and milk. Do not use an electric beater.
Step 2
Add icing sugar, flour, desiccated coconut, vanilla and spices and mix well.
Step 3
Line a 1.5kg cake tray and pour the mixture.
Step 4
Bake in 170°C for 45-50 minutes.
