MILKMAID Rainbow Cupcake
30 Minutes
Preparation Time
20 Minutes
Cooking Time
18
Serving
You will need
- Flour 250g
- Sugar 200g
- Eggs 4 nos
- Vanilla Essence 1tsp
- Baking Powder 1tsp
- Butter 250g
- Milkmaid 195g (½ Small Tin)
- Rainbow Icing
- Icing Sugar 450g
- Butter 150g
- Vanilla Essence 1tsp
- Fresh Milk 3tbs
- Rainbow colouring
Let’s make it
Step 1
Add butter and sugar to a bowl and beat well, adding eggs one by one to the mix.
Step 2
Add vanilla essence, MILKMAID, and flour and mix well.
Step 3
Line a cupcake tray and add the mixture.
Step 4
Bake at 180˚C for 20 minutes.
Rainbow Icing
1
Add butter to a bowl, beat well. Add icing sugar in small amounts to the mix and beat.
2
Add vanilla essence and fresh milk. Mix well.
3
Separate the icing mix into bowls and add rainbow colouring to each. Mix well.
4
Add the colouring into piping bags and decorate the baked cupcakes.
5
Garnish as you prefer.
