MILKMAID Creamy Baked Cheesecake
15 Minutes
Preparation Time
55 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small Tin
- Cream cheese (softened) 450g
- Eggs (separated) 3
- Lemon Juice 1/4 cup
- Salt 1/4 tsp
- Fruit Topping as desired (optional)
- Pie crust (For a 9” pan):
- Marie Biscuit Crumbs
- Butter or Margarine (Melted) ¼ Cup
- Sugar ¼ Cup
Nutritional Information
- Energy : 373.5 kcal
- Carbohydrate : 36.3 g
- Protein : 14.2 g
- Fat : 19.4 g
Let’s make it
Step 1
To make the pie crust, combine butter, crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan.
Step 2
Beat the cheese until fluffy. Then beat in MILKMAID and egg yolks until smooth; add the lemon juice. Beat the egg whites with salt and fold into the MILKMAID mixture.
Step 3
Pour into the crumb crust. Bake at 150°C for 50 to 55 minutes. Cool slightly, refrigerate. Top with your favourite fruit topping before serving.
Step 4
Serve with your favourite fruit topping.
