Choco Cherry Slice
15 Minutes
Preparation Time
4 Hours
Cooling Time
16
Serving
You will need
- MILKMAID 1 small tin
- Plain sweet biscuits (crushed) 185g
- Cocoa powder 25g
- Butter (melted) 90g
- Cherries (chopped) 150g
- Coconut (scraped) 200g
- Dark Cooking Chocolate (melted) 200g
- Vegetable Oil 1 tbsp.
Nutritional Information
- Energy : 314.0 kcal
- Carbohydrate : 30.9 g
- Protein : 3.5 g
- Fat : 19.6 g
Let’s make it
Step 1
In a bowl combine biscuits, cocoa powder and butter, mix well. Press evenly into the base of a cake pan that has been lined with baking paper. Refrigerate.
Step 2
Meanwhile, combine cherries, MILKMAID and coconut; spread evenly over the biscuit layer. Refrigerate until firm.
Step 3
Step 4
Refrigerate until set and cut into slices.
