Christmas Pudding With Orange Glaze
45 Minutes
Preparation Time
4 Hour
Cooking Time
8
Serving
You will need
- MILKMAID 200g
- Sultana 150g
- Cherries 150g
- Cashew 100g
- Strawberry jam 100g
- Chaw Chaw 100g
- Softened Margarine 150g
- Egg 1
- Cinnamon powder 1tsp
- Ginger powder 1tsp
- Breadcrumbs 75g
- Flour 200g
- Water 500ml
- Icing sugar 150g
- Orange juice (half)
Let’s make it
Step 1
Get a large bowl and add sultana, cherries, chaw chaw, strawberry jam, cashew nuts, cinnamon powder, ginger powder and mix well.
Step 2
Add margarine to the mixture and then add the egg, breadcrumbs and mix well.
Step 3
Finally add MILKMAID, flour, and mix well until it’s combined.
Step 4
Grease a baking pan with margarine. Pour the mixture into the pan. Cover the pan with a baking paper and then wrap it with double aluminum foil.
Step 5
Place the pan inside a saucepan, filled with some water and cook with the lid on a medium flame for 4 hours.
Step 6
On a separate bowl, prepare the glaze by adding icing sugar, orange juice and mix it well.
Step 7
After 4 hours of cooking, let the mixture cool down for 1 hour. Glaze the pudding with the prepared glaze and drizzle more MILKMAID on top.
