Passion Fruit Mousse with Chocolate
40 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 300g
- Whipping Cream 450g
- Gelatin, mixed in 3 tbs of hot water 30g
- Passion fruit Juice 250g
- Pulp of Passion fruits 4
- Sugar 2/3rd cup
- Water 100ml
- Cooking chocolate 400g
Let’s make it
Step 1
In a blender, beat the cream (250g), MILKMAID, gelatin and Passion fruit juice until well blended. Set aside.
Step 2
In a saucepan, over low heat, mix the passion fruit pulp with the sugar and water, cook it until it becomes a thin syrup. Set aside.
Step 3
Place the chopped chocolate in a bowl and add the heated cream (200g), mixing well. Set aside
Step 4
In a serving dish, spread a layer of chocolate cream and another of passion fruit mousse. Refrigerate until set.
Step 5
Serve with the passion fruit syrup poured over the mousse.
