Vanilla Fiesta
20 Minutes
Preparation Time
6 Hours
Cooling Time
6
Serving
You will need
- MILKMAID 1 small tin
- Gelatin unflavored 10g
- Cold water 1 cup
- Light cream 2 cup
- Vanilla essence 1 tbsp.
Nutritional Information
- Energy 320 kcal
- Carbohydrate 30.6 g
- Protein 5.6 g
- Fat 19.1 g
Let’s make it
Step 1
Soak gelatin in 1/4 cup water and dissolve over a pan of hot water.
Step 2
Mix in all remaining ingredients blend well. Turn into a baking pan freeze to a firm mush (approx. 1 hour). Break into pieces and beat until smooth. Return to pan cover with foil and freeze until firm
Step 3
Serve with hot fudge sauce or caramel sauce.
