Mango Tart
30 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- FOR THE BASE:
- Tea biscuits 250 g
- Butter 1/2 cup
- FOR THE FILLING:
- Water 2 Cups
- MILKMAID 500g
- Eggs 4
- Vanilla 1 tsp
- corn flour 1/2 cup
- Lemon zest 1
- Diced mango 1
- whipping cream 2/3 cup
Let’s make it
For the base, combine biscuit and butter and press the mixture into a loose bottom on the tart pan.
Step 1
Mix water and MILKMAID in a saucepan and bring to boil.
Step 2
Mix eggs, vanilla and corn flour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.
Step 3
Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top
Step 4
Whip the cream for 5-6 minutes. Use cream to garnish the tart sides
