Sago pudding
20 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- Milkmaid, mixed with 110ml water 1 Small tin
- Water 1 ½
- Sago 250g
- Jelly dices if required
Nutritional Information
- Energy : 223 kcal
- Carbohydrate : 31.8 g
- Protein : 2.4 g
- Fat : 18.2 g
Let’s make it
Step 1
Boil sago & water in a saucepan & strain. Leave to cool.
Step 2
Add MILKMAID milk to the above mixture & stir well.
Step 3
Add dices of jelly and refrigerate.
