Coffee Caramel Pudding
45 Minutes
Preparation Time
30 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1 Small Tin 390g
- Water 500ml
- Eggs Nos 8
- NESCAFÉ coffee powder 1 heaped tsp
- For the Caramel:
- Sugar 200g
- Water 50ml
Let’s make it
Step 1
Add sugar and water into a pan and heat until caramelized.
Step 2
Pour the caramel in to a pudding mould and let it sit.
Step 3
Add MILKMAID and water into a bowl and stir well until you get a watery consistency.
Step 4
Add NESCAFÉ into the MILKMAID mixture and stir until well combined.
Step 5
Add the eggs into a separate bowl and beat until soft.
Step 6
Combine the beaten eggs with the MILKMAID mixture & fold until well combined.
Step 7
Pour the mixture into the prepared pudding mould & steam for 30 minutes. You can also steam the pudding mixture in a pressure cooker.
Step 8
Finally allow the pudding to cool. Remove from the mould onto a dish, so that the caramel side is on top. Refrigerate for 5-6 hours.
