Fruit mould
20 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 tin
- Orange jelly 100g
- Water 150ml
- Gelatine 1 tbsp
- Cashew nuts 50g
- Sultana 50g
- Mango, cut into cubes 50g
- Pineapple, cut into cubes 50g
Let’s make it
Step 1
Dissolve jelly in 150 ml boiling water. Add gelatin and mix well.
Step 2
Cool to room temperature and then whisk in the MILKMAID.
Step 3
Add the fruits, cashews, sultana and mix well.Then put in a bowl and refrigerate until set.
