Let’s make it
Step 1
In a bowl beat the curd, MILKMAID and mango pulp together until smooth. In a separate bowl, beat the cream & fold into the above mixture. Whisk well. Refrigerate to chill.
Step 2
Sprinkle brown sugar and cinnamon powder over the orange slices. Keep in the fridge until its ready to serve.
Step 3
Before serving, remove a few pieces of orange for decoration. Keeping the slices, strain the excess liquid emitted from the oranges and add to the mango sauce.
Step 4
Divide the slices into 12 individual cups, pour the sauce over them and serve, decorated with the reserved orange slices.
Nutritional Facts
Mangos and Oranges are great sources of Vitamin C and Vitamin A.