Choco Vanilla Layered Blancmange
15 Minutes
Preparation Time
4 Hours
Cooling Time
4
Serving
You will need
- MILKMAID 1 small tin
- Water 3 cups
- Corn flour 1 1/2 tbsp.
- Vanilla essence 2 tsp
- Dark chocolate (chopped) 30g
Nutritional Information
- Energy : 208.1 kcal
- Carbohydrate : 32.2 g
- Protein : 4.3 g
- Fat : 6.8 g
Let’s make it
Step 1
In a saucepan mix MILKMAID with water. Bring to a boil. Add the corn flour and cook on low fire till thick, stirring the whole time. Divide this mixture into two halves.
Step 2
For the vanilla layer, add the vanilla essence and mix well. Spoon the vanilla mixture into 4 stemmed glasses. Allow it to set in the fridge
Step 3
For the chocolate layer, while it is warm, add in the chopped dark chocolate and mix well till the chocolate melts. Cool the mixture and spoon into the glasses over the vanilla layer. Smoothen the top and set in the fridge. Garnishing suggestion: Sprinkle white and chocolate curls over and serve
