MILKMAID Kheer
60 Minutes
Preparation Time
60 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 510g
- Water 750 ml
- Basmati Rice 75g
- Cashew nuts 20g
- Raisins 20g
- Cardamom 1/2 tsp
Let’s make it
Step 1
Soak rice in water for 1 hour
Step 2
Next, mix milkmaid and water in a thick bottom pan and bring to a boil.
Step 3
Add the soaked rice into this and simmer on low heat, stirring occasionally until the rice is cooked and the mixture gets thick.
Step 4
Then, add the raisins, cashew and cardamom and mix well.
Step 5
Allow the kheer to cool and serve
