Diplomat Pudding
45 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- tin MILKMAID 1 small
- Water 1 tin
- Eggs, lightly beaten 4
- Vanilla Essence 1 tsp
- Sugar 50g
- Cake 250g
- Cashew nuts 50g
- Raisings 50g
- Cherries 50g
- Dried Fruits 50g
Nutritional Information
- Energy : 236 kcal
- Carbohydrate : 37.2 g
- Protein : 6.8 g
- Fat : 8.1 g
Let’s make it
Step 1
Mix MILKMAID, sugar and water together.
Step 2
Add the beaten eggs to the mixture. Mix in vanilla essence.
Step 3
Cut the cake in shape of cubes. Cut cashew nuts and raisings into small pieces and arrange to a baking dish.
Step 4
Pour the mixture to the baking dish.
Step 5
Decorate the top of the platter with cherries, dried fruits, raisings and cashew nuts.
Step 6
Bake this oven heat of 1800C for 45-50 minutes.
