MILKMAID Christmas Pudding Truffles
30 Minutes
Preparation Time
105 Minutes
Cooking Time
25
Serving
You will need
- MILKMAID 90G
- Sultanas 125g
- Black Current 100g
- Cashew nut 35g
- Candied peel 35g
- Pumpkin preserve 35g
- Chaw Chaw 35g
- Cherry 35g
- Marmalade jam 40g
- Strawberry jam 40g
- Golden Syrup 20g
- Lemon Zest 2.5g
- Flour 65g
- Breadcrumbs 65g
- Spices 3.5g
- Baking Soda 0.5g
- Salt 0.1g
- Egg Yolks 5
- Butter 75g
- Brandy 70ml
- Rum 20ml
- Orange Juice 20ml
- For brandy butter:
- Milkmaid 65g
- Butter 150g
- Brandy 50ml
Let’s make it
Step 1
Add the dry ingredients including: Sultanas, Black Current ,Cashew nut ,Candied peel , Pumpkin preserve ,Chaw Chaw, lemon zest Cherry & Marmalade jam to a bowl. Next add the spices, salt & the brand, mix well.
Step 2
Set aside this fruit mixture in the refrigerator for minimum 1 week.
Step 3
Combine flour, backing soda and breadcrumbs and set aside.
Step 4
Beat butter and MILKMAID with the egg yolks.
Step 5
Next add the dry flour mixture to the above mix, next add the aged fruit mixture and mix well.
Step 6
Add MILKMAID, brandy, rum and orange juice and mix well and steam bake in for 1 and half hours at 160°C.
Step 7
In the mean time to make, Brandy Butter, beat butter and MILKMAID well and add Brandy and beat well.
Step 8
Crumble this prepared Christmas pudding, add strawberry jam and golden syrup and mix well.
Step 9
Make truffles out of the Christmas pudding mix and serve with brandy butter.
