Lemon Pudding
20 Minutes
Preparation Time
0 Minutes
Cooking Time
16
Serving
You will need
- MILKMAID 500g
- Butter 70g
- Flour 120g
- Eggs 8
- Lemon juice 8 tbsp.
- Lemon zest As Needed
- Icing sugar As Needed
Let’s make it
Step 1
Pour MILKMAID to a bowl. Add eggs one by one and beat. Add the melted butter.
Step 2
Sift the flour and add slowly to the mixture. Add lemon juice and lemon zest and mix.
Step 3
Pour the mixture in a greased and floured pudding mold and bake at 170°c for 20 minutes. Unmold and dust with icing sugar.
