Milk Toffee
30 Minutes
Preparation Time
30 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 390g (1 tin)
- Sugar 400g
- Vanilla essence 1 tsp
- Butter 30g
- Water 150 ml
- Cashew nuts (chopped) 50g
Nutritional Information
- Calories 332Kcal
- Carbohydrates 63g
- Protein 4g
- Fats 8g
- Saturated Fats 4g
- Fiber 0.16g
- Sodium 40mg
- Calcium 3mg
- Potassium 35mg
- Iron 0.15mg
Let’s make it
FAQ Section
In order to get the perfect consistency of the Milk toffee, Add 1tbsp of Butter while the Milk toffee is being heated on the stove, when the mixture turns into a golden brown color add 1 tbsp of cashews and another tablespoon of butter to it.
Stir the Milk toffee mixture on a low heat throughout the process for 35 mins and adjust to medium heat until the Milk toffee is ready to be taken off the stove
If your Milk toffee mixture hardens too much, Add a quarter cup of fresh milk and butter while it is on the stove and stir until it softens.
