Raisin Bread
40 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- Basic Bread Dough
- Flour 500g
- Sugar 80g
- Eggs 3
- Yeast 4 tsp.
- Butter 100g
- Raisin Bread
- MILKMAID 1/2 a small tin
- Egg yolks 6
- Raisins 150g
- Baking Powder 1 tsp.
- Yeast 2 tsp.
- Vanilla essence 2 tsp.
- Butter 100g
Let’s make it
Bread Dough
Combine all ingredients together and work into a dough.
Rest it by covering with a damp cloth.
Step 1
Mix all ingredients into the dough which was kept for resting, mix well together until it becomes smooth and soft.
Step 2
Pour the mixture into a well-greased Breudher mould (dust a little flour after buttering the mould) and leave it to prove for about 30 minutes.
Step 3
Bake in an oven at 180? C until it is golden brown for approximately 30 minutes.
