Pineapple, Coconut and White chocolate chip Cookies
25 Minutes
Preparation Time
0 Minutes
Cooking Time
30
Serving
You will need
- MILKMAID 125ml
- Butter (softened) 180g
- Sugar, ground 110g
- Flour 375g
- Baking Powder 2 ½ tsp
- Dried pineapple pieces 40g
- Coconut pieces 20g
- White Chocolate pieces 40g
Let’s make it
Step 1
Beat butter and sugar until creamy.
Step 2
Add MILKMAID. Beat until Light and creamy.
Step 3
Add flour, dried pineapple, coconut and white chocolate pieces. Mix well.
Step 4
Roll heaped teaspoonful of mixture into balls, place on buttered & lined trays and press gently
Step 5
Bake in 160oC for 20-25 minutes or until golden
Step 6
Keep cookies on tray for 10 minutes to cool
