Spiced Banana Fritters
15 Minutes
Preparation Time
0 Minutes
Cooking Time
15
Serving
You will need
- MILKMAID ½ small tin
- bananas, peeled, cut into 2 pieces, lengthways 10
- Flour 200g
- Egg, lightly beaten 1
- milk 80ml
- Cardamom powder ½ tsp
- salt A Pinch
- Oil for deep frying
- Icing sugar to dust
- Golden syrup/Treacle for topping
Nutritional Information
- Energy : 370 kcal
- Carbohydrate : 57 g
- Protein : 9 g
- Fat : 13 g
Let’s make it
Step 1
Sift flour and cardamom together into a large bowl; add salt. Make a well in the center.
Step 2
Add MILKMAID, egg and milk. Whisk until a smooth batter forms.
Step 3
Heat oil in medium frying pan; working in batches, dip 1 piece of banana at a time into batter and allow excess batter to drain.
Step 4
Fry in batches, for 1- 2 minutes each side or until golden and cooked through. Drain on absorbent paper. Dust with icing sugar. If desired serve with Golden syrup/Treacle.
