Coconut Burfi
40 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- Milkmaid 1 small tin
- Hot water 65ml
- Saffron powder 1 tsp.
- Butter 3 tsp.
- Desiccated coconut 350g
- Cardamom 1 tsp.
Nutritional Information
- Energy : 128 kcal
- Carbohydrate : 8.9 g
- Protein : 8 g
- Fat : 9.2 g
Let’s make it
Step 1
Dissolve saffron powder in hot water and set aside.
Step 2
Divide the mixture into two equal parts. Add the saffron water to one and cardamom to the other and mix well.
Step 3
Layer the cardamom coconut mixture in a square dish and flatten until smooth on top
Step 4
Top up with the saffron coconut mixture and flatten on top. Place in fridge to cool for one hour before cutting the layered Burfi into desired shapes
