Pineapple and Coconut Flapjack
40 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- For the flapjack
- Unsalted butter or margarine 250g
- Porridge oats 550g
- MILKMAID 390g
- Chopped pineapple 1
- Desiccated coconut 150g
- Vanilla extract 2tsp
- For the glaze:
- Lime juice 2
- Icing sugar 100g
- Cold water 50ml
Let’s make it
Step 1
Preheat the oven at 180 degrees.
Step 2
Grease two rectangular shape baking trays with butter or cover with a baking paper
Step 3
Melt the butter in a saucepan. Add MILKMAID and the vanilla. Cook and stir for 5 minutes until the mixture turns a shade darker
Step 4
Remove the pan from the heat and gradually stir in the oats, the chopped pineapple and the desiccated coconut. The mixture has to be filled with oats but not stiff.
Step 5
Pour the mixture into the prepared baking tray, smooth out and flatten in the tray.
Step 6
Repeat with the other baking tray
Step 7
Bake for 20 minutes, and at halfway turn the tray around. The flapjack is ready when the edges are brown and the centre golden
Step 8
Leave it to cool before to lifting out
Step 9
In a bowl mix the lime juice, the icing sugar and the water until smooth
Step 10
Pour on top of the Flapjack the lime glaze
