Strawberry éclairs
45 Minutes
Preparation Time
0 Minutes
Cooking Time
30
Serving
You will need
- Flour 325g
- Eggs 8
- Filling
- MILKMAID 112g
- Cream cheese 200g
- Butter 57g
- Fresh Strawberries, mashed 30g
Let’s make it
For the filling:
Beat Cream cheese and butter. Add MILKMAID in thin stream and beat.
Fold in strawberries.
Decorate as desired.
Step 1
Boil water, margarine, salt and sugar. Then reduce the heat and add flour. Mix well with a wooden spoon.
Step 2
Mix well until the mixture leaves the sides of the pan and forms a ball. Remove from fire and set aside to cool for 2 to 3 minutes.
Step 3
Beat the mixture using a hand beater and add eggs one by one. Add vanilla and salt; beat well.
Step 4
Get the piping bag and pipe in the éclair bake in 180C for 25-30 minutes. Allow to cool.
