Chocolate Fudge
15 Minutes
Preparation Time
2 Hours
Cooling Time
20
Serving
You will need
- MILKMAID 1 small tin
- Dark cooking chocolate 550g
- Vanilla extract 1 1/2 tsp.
- Chopped nuts (optional) 150g
Nutritional Information
- Energy : 256.3 kcal
- Carbohydrate : 26.1 g
- Protein : 4.7 g
- Fat : 15.5 g
Let’s make it
Step 1
Line an 8- or 9-inch square pan with foil, extending it over the edges of the pan.
Step 2
Melt dark cooking chocolate with MILKMAID and salt in a heavy saucepan over low heat. Remove from heat. Add the nuts and vanilla. Spread evenly into the prepared pan.
Step 3
Chill for 2 hours or until firm. Remove from the pan by lifting the edges of the foil. Cut into squares.
