Halloween Chocolate Cupcakes
5 Minutes
Preparation Time
20 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID tin 1 Large
- Plain Flour 190g
- Cocoa Powder 5 tbsp
- Baking Powder 1 tbsp
- Water 250ml
- Vegetable Oil 250ml
- Eggs 4
- Chocolate Chips (optional) 50g
- For frosting
- Butter 150g
- Icing Sugar 225g
- Few drops of preferred food coloring
Let’s make it
Cupcakes
Step 1
Add flour, cocoa powder, baking powder, MILKMAID, and water into a bowl and mix using an electric mixer for about 3 minutes until the ingredients are well combined.
Step 2
Mix oil, eggs, and vanilla in a separate bowl for about 4-5 minutes.
Step 3
Gradually combine the MILKMAID and the egg mixture.
Step 4
Add chocolate chips and mix until well combined.
Step 5
Add the mixture into muffin cups and bake in an oven preheated to 170°c for 20 minutes.
Frosting
Step 1
Mix butter & icing sugar until you get a smooth & fluffy consistency.
Step 2
Add coloring as desired.
Step 3
Decorate the cupcakes as preferred.
