Zebra cake
20 Minutes
Preparation Time
50 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Margarine 125g
- Flour 250g
- Baking soda ½ tbs
- Baking powder 1 tbs
- Water ½ cup
- Vanilla essence 2 tsp
- Coco powder 2 tbsp
Nutritional Information
- Energy : 252 kcal
- Carbohydrate : 44.3 g
- Protein : 4.7 g
- Fat : 2.8 g
Let’s make it
Step 1
Cream margarine and add MILKMAID in thin stream and beat. Gradually add water. Sift flour, baking soda and baking powder. Fold flour to the beaten mix and add vanilla essence.
Step 2
Separate the mixture into 2 equal portions. Add Coco powder to one portion. Put both mixtures to two separate piping bags.
Step 3
Prepare 7” round tray with oil paper bottom and fill the middle of the tray with mixture by using piping bags changing the mixture one after the other several times.
Step 4
Bake at 180℃ for 45-50 minutes.
