MILKMAID Chocolate Ice Cream
20 Minutes
Preparation Time
6 Hours
Cooling Time
1
Serving
You will need
- MILKMAID ¾ small tin
- Cold milk 1 ½ cup
- Whipped cream 1 ½ cup
- Cocoa powder 5 tsp
- Vanilla 1 tsp
Let’s make it
Step 1
Dissolve cocoa powder in milk
Step 2
Mix in MILKMAID, cocoa milk and vanilla.
Step 3
Whip the cream lightly and fold into the above mixture.
Step 4
Freeze till the mixture is half set.
Step 5
Beat again until smooth. Freeze again until firm.
FAQ Section
You must beat and refrigerate the ice cream mixture two times until smooth texture is achieved. Once the Ice cream mixture is made, first place it in the freezer for 8 hours and once it is frozen, beat it again until smooth and freeze the second time for 6 hours. If it is still not set after this step, you can keep it overnight in the refrigerator.
