MILKMAID Pani Kadju Ice Cream
120 Minutes
Preparation Time
6 Hours
Cooling Time
10
Serving
You will need
- MILKMAID 125g
- Cooking Cream 125ml
- Egg Yolks 2
- Vanilla Essence 1 tsp
- Peanut Butter 85g
- Peanuts 1 Cup
Let’s make it
Step 1
Mix MILKMAID and Cooking cream.
Step 2
Beat egg yolk and add to the milk mixture slowly.
Step 3
Keep aside to cool for a few minutes and add all other ingredients. Store in freezer for 20 minutes.
Step 4
Remove from freezer and whisk the mixture well and store it back in the freezer. Repeat this 3-5 times.
Step 5
Scoop the ice cream and garnish with peanuts, if desired.
