MILKMAID Caramel Ice Cream
Minutes
Preparation Time
6 Hours
Cooling Time
1
Serving
You will need
- 1 Tin MILKMAID 390g
- cooking cream 225ml
- Egg Yolks 3
- Vanilla Essence 1 Tsp
- Caramel Sauce 125g
- Gelatin 5g
- Hot water 20ml
Let’s make it
For the Caramel Sauce:
Step 1
Boil 1 whole MILKMAID Tin for 3 hours in water and leave to cool
Method
Step 1
Mix gelatin in hot water and keep aside
Step 2
Open the boiled MILKMAID tin and check if it has turned brown in colour and thick. Take half of this and blend for 2-3 minutes.
Step 3
Whisk MILKMAID and cooking cream together
Step 4
Beat egg yolks and add to the MILKMAID mixture slowly
Step 5
Keep aside to chill and add the caramel sauce and whisk well. Refrigerate for 20 minutes.
Step 6
Remove from freezer and whisk the mixture well and refrigerate again. Repeat this step 3- 5 times.
Step 7
Scoop the ice cream and garnish with peanuts to serve.
