MILO Ice Cream
16 Minutes
Preparation Time
6 Hours
Cooling Time
6
Serving
You will need
- MILKMAID 390g
- MILO Powder 3 sachets (45g)
- Egg 3 nos
- Vanilla 1 tsp , Water 300ml
- Sugar 3 tsp
Nutritional Information
- Calories (Kcal) 303Kcal
- Carbohydrates(g) 47g
- Protein (g) 9g
- Fats (g) 9g
- Saturated Fats (g) 5g
- Fiber(g) 0.5g
- Sodium(mg) 123mg
- Calcium(mg) 0mg
- Pottasium(mg) 36mg
- Iron(mg) 8mg
Let’s make it
Step 1
Add MILKMAID, add MILO powder, egg yolks, 2 tsp of sugar, 300ml of water into a pan.
Step 2
Cook over low heat until it gets thick. Add vanilla 1 tsp
Step 3
Let the mixture cool down.
Step 4
Add egg whites into a bowl with 1tsp of sugar and beat until it is stiff. Then fold it into the above mixture.
Step 5
Pour into a bowl. Freeze for 2 to 3 hours until set.
Step 6
Take it out from the freezer and beat it to remove ice flakes. Put it back to the freezer for 3 hours and serve.
