Avocado pie
40 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- Crust
- tablespoons Butter, melted 5
- Cracker crumbs 1 ½ cups
- Sugar 1 tbs
- Salt Pinch of
- Filling
- MILKMAID 1 Small tin
- Avocados 2
- Cream cheese 150g
- Lemon juice 4 tbs
- Salt Pinch of
- Gelatin, mixed with 1/4 cup of hot water 1 tbs
- Whipped cream for garnish
Nutritional Information
- Energy : 260 kcal
- Carbohydrate : 26.1 g
- Protein : 3.3 g
- Fat : 11.2 g
Let’s make it
Step 1
Preheat the oven to 1750C. Mix butter with the cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
Step 2
Chop the avocados in a bowl, add the cream cheese and beat with a mixer on medium speed until smooth.
Step 3
Add MILKMAID, lemon juices, and the salt and beat until fluffy. Fold the gelatin and mix well. Pour the filling into the crust, cover the surface and chill at least 4 hours.
Step 4
Garnish with whipped cream, if desired, and serve immediately (the top will start to brown as the pie sits).
