MILKMAID Lime Tart
50 Minutes
Preparation Time
0 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 195g
- Lime Juice 1 tbsp.
- Rind of Lime ( Grated) 1
- Custard Powder 4 tsp.
- Milk 1 Cup
- Flour 70g
- Sugar 40g
- Butter (cold) 40g
- Egg white 1
- Vanilla Essence 1 tsp.
Nutritional Information
- Energy : 237.6 kcal
- Carbohydrate : 35.7 g
- Protein : 5.2 g
- Fat : 9.0 g
Let’s make it
Step 1
In a bowl mix the butter and sugar together. Then, add the egg white followed by the vanilla essence. Fold in the flour very gently.
Step 2
Mix everything together lightly until you get a crumbly texture.
Step 3
Refrigerate for at least 30 minutes or deep freeze for at least 15 minutes.
Step 4
Line the tart tin with the dough and bake at 190°C for 20 minutes or until slightly golden in colour and set aside
Step 5
For the filling, in a saucepan mix the MILKMAID and milk together and add the custard powder
Step 6
Cook, stirring constantly until the mixture is thickened and bubbly.
Step 7
Finally, add the colouring, lime juice, rind of lime and dry fruits, mix well.
Step 8
Fill the tart shell with the filling , set aside till set and serve.
