MILKMAID Banana Bread Muffins
15 Minutes
Preparation Time
0 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID small tin 1 (390g)
- Sugar 100g
- Veg oil 125ml
- Eggs 2 Nos
- Yogurt 125g
- Bananas 3 Nos
- Vanilla 1tbsp
- Flour 500g
- Baking Powder 1tsp
- Baking Soda ¾ tsp
- Chocolate Chips 125g
Let’s make it
Step 1
Preheat the oven to 180°C, and place cupcake liners in a muffin mould
Step 2
Combine MILKMAID and sugar in a bowl and beat both ingredients until they are combined well.
Step 3
Add oil and eggs into the mixture and continue beating for another few minutes.
Step 4
Place pealed bananas* into a separate bowl and mash them. Add yogurt and vanilla into the same bowl.
Step 5
Mix well until the ingredients are well incorporated with the mashed bananas.
Step 6
Combine the banana mixture and the MILKMAID batter. Mix well.
Step 7
In a separate bowl, add flour, baking soda and baking powder and mix well.
Step 8
Sieve the flour into the MILKMAID batter and combine the dry and wet ingredients together until a soft batter a formed.
Step 9
Incorporate chocolate chips into the batter.
Step 10
Pour the batter into the muffin moulds.
Step 11
Bake your muffins at 180°C for 20mins. Let them cool before serving.
Step 12
As an additional step, you can decorate or sprinkle the muffins.
