Milkmaid Minced Pie
1 Hour
Preparation Time
30 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 350ml
- Flour 500g
- Icing Sugar 125g
- Vanilla 1 tsp
- Salted Butter 250g
- Egg 1
- Cinnamon Powder 6g
- Clove Powder 3g
- Nutmeg Powder 3g
- A pinch of Salt
- Lime Juice 10ml
- Green Apple cubes 400g
- Raisings 600g
- Currants 200g
- Melted Butter 400g
- Rum 50ml
- Brandy 50ml
Let’s make it
How to make the dough:
Step 1
Add butter, icing sugar and egg into a bowl and mix well.
Step 2
Then add flour, vanilla and mix into a dough. Cover the dough with a baking paper and keep it in the refrigerator for 30 minutes
How to prepare Minced meat mixture
Step 1
Add raisins, green apples, currants, lime juice, melted butter, a pinch of salt, nutmeg powder, cinnamon powder, clove powder, MILKMAID, Rum and Brandy respectively into a bowl and mix together.
Step 2
Store the mixture in a refrigerator for minimum ½ hour or up to 2 weeks
How to assemble the pies
Step 1
Roll the dough on a floured surface and cut into circle and star shapes
Step 2
Make the tart base, fill it with the Minced pie mixture and place the star shaped tough on top.
Step 3
Egg wash with a beaten egg, sprinkle the top with sugar and bake in 180℃ for 15 – 20 minutes until it turns golden brown.
Step 4
Let the pies cool down, dust with icing sugar and serve
