Lemonade Pie
10 Minutes
Preparation Time
7 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1/2 small tin
- Cream cheese (softened) 227g
- Lemonade 170ml
- Gelatine (stirred with 1/2 cup of hot water) 1 tbsp.
- Green food colouring 2-3 drops
- Frozen whipped topping (thawed) 1 1/2 cups
- Coconut (tinted with green food colouring) 1/2 cup
- Crust
- Cream cracker biscuit crumbs 1 cup
- Butter or Margarine (Melted) 1/4 cup
- Sugar 1/4 cup
Nutritional Information
- Energy : 482.0 kcal
- Carbohydrate : 41.8 g
- Protein : 12.1 g
- Fat : 29.8 g
Let’s make it
Step 1
To make the pie crust: Combine the butter, biscuit crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan. This will form the unbaked crust. For a baked crust, bake at 190°C in a pre-heated oven for 7 minutes. Keep aside to cool.
Step 2
In a large bowl, beat cream cheese until fluffy with an electric mixer on medium-high speed.
Step 3
Gradually beat MILKMAID, lemonade, gelatine and food colour, until blended; Fold in whipped topping.
Step 4
Pour the mixture into the prepared crust.
Step 5
Chill for 4 hours or until set. Garnish with green coconut.
