Creamy Apple Tart
40 Minutes
Preparation Time
25 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Plain biscuits (crushed 250g
- Butter (melted) 125g
- Eggs (lightly beaten) 2
- Apples (diced) 410g
- Lemon zest (grated) 1 tsp.
- Lemon juice 2 tbsp.
- Dessicated Coconut 40g
- Shredded Coconut for garnishing 20g
Nutritional Information
- Energy : 332.8 kcal
- Carbohydrate : 38.8 g
- Protein : 5.5 g
- Fat : 17.5 g
Let’s make it
Step 1
Combine biscuit crumbs and butter in a bowl, mix well. Press the mixture evenly over base and sides of a baking pan, refrigerate.
Step 2
Meanwhile, combine eggs, apple, MILKMAID, lemon zest, juice and coconut; Mix well.
Step 3
Spoon into the prepared flan base, bake for 15 minutes, sprinkle with shredded coconut and bake for a further 10 minutes.
